White Cuvee Barrel Fermented

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White Cuvee Barrel Fermentedwhite_cuvee_barel_fermented_wine

A blend of Dimyat, Sauvignon Blanc & Chardonnay, fermented and aged for 6 months in Frech, Bulgarian and American oak barriques.

Alcohol content – 13 %

Tasting Notes

Colour – Clear lemon colour

Nose – A complex aroma of ripe tropical fruit, vanilla and buttered toast with hints of spice

Palate – Dry, medium bodied with well integrated oak, ripe mango and passion fruit and a long, balanced finish.

Pair with seafood, rich salads and soft cheese.