White Cuvee Barrel Fermented
A blend of Dimyat, Sauvignon Blanc & Chardonnay, fermented and aged for 6 months in Frech, Bulgarian and American oak barriques.
Alcohol content – 13 %
Colour – Clear lemon colour
Nose – A complex aroma of ripe tropical fruit, vanilla and buttered toast with hints of spice
Palate – Dry, medium bodied with well integrated oak, ripe mango and passion fruit and a long, balanced finish.
Pair with seafood, rich salads and soft cheese.