Dimyat Barrel Fermented
100% Dimyat fermented and aged for 6 months in French, Bulgarian and American oak barriques.
Alcohol content – 12.5 %
Colour – Clear, golden colour
Nose – Complex aroma of vanilla, dates, ripe tropical fruits and hints of blossom
Palate – Dry, medium bodied, with well integrated oak, displaying ample vanilla and toast, complimented by ripe citrus notes that lead on to a long finish with a delicate fig aftertaste.
Pair with poultry, seafood, and soft cheese.